Cold Creek is one of the oldest vineyards in the Columbia Valley, and since we first planted here in 1973, it's developed quite a reputation for rich, flavorful grapes. The weak soil at Cold Creek - a silty loam - has a lot to do with the intensity of the fruit. Grape vines are an obstinate lot. Those grown in meager soils, like Cold Creek, tend to produce moderate crops and concentrated grapes. Cold Creek's soil is also lighter and drains easier than most other Columbia Valley vineyards. This is a real advantage for us, especially because Cold Creek is one of the driest sites in the state. Since it rarely rains here, we use irrigation to control water to the vine. We're stingy with it too because less water seems to dial up the grapes' flavor. The vineyard is one the warmest in the state, and this also makes a difference. Not only does Cold Creek provide us with fully mature fruit, the warm temperatures keep the berries small, adding intensity to the grapes at harvest.
Cold Creek Cabernet Sauvignon
Cold Creek Merlot
Cold Creek Syrah
Cold Creek Chardonnay
Cold Creek Riesling
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