Tuesday, April 15, 2008 - 4:30-7:30 pm

We invite you to join us in our wine shop as we pour our award-winning wine with gourmet cheeses that enhance the wine tasting experience! No reservations required. $20 per person at the door, $15 per person for VRC members and up to one guest, additional guests are $20 per person.

Saturday, April 19 at 7:00 p.m. Dinner
Spring Fling
Chateau Ste. Michelle Executive Chef Janet Hedstrom and Head Winemaker Bob Bertheau welcome spring with this memorable dinner. Join them as they share their favorite recipes and ingredients along with special wine pairings selected by Bob that complement the bright and fresh flavors of the season. $115 per person, plus tax - VRC member price $100 per person, plus tax. Reservations required. **Event Sold Out ** Questions? Please call 800-866-6276.

Friday, May 16 at 7:00 p.m. Dinner
An Evening with John Sarich
Chateau Ste. Michelle Culinary Director, John Sarich keeps busy by traveling all over the world sharing his knowledge of food and Chateau Ste. Michelle wines. When he's not filming his television program or writing a cookbook, we ask him to host dinner for a lucky few. He'll be creating a special menu with inspired wine pairings that will be sure to please. Seating is very limited. $115 per person, plus tax - VRC member price $100 per person, plus tax. Reservations required. **Event Sold Out ** Questions? Please call 800-866-6276.