< back to Winery Calendar

Culinary Event

To Paris, With Love - Chef Dinner

To Paris, With Love - Chef Dinner

“Love at first bite,” is how Chef Kim Marshall describes her recent trip to the city of Paris. With a menu inspired by boulangeries, neo-bistros, cafes and one four-hour gastronomic adventure, guests will sip the Chateau’s most spirited wines paired with dishes influenced by the City of Lights.

Contact Information: 800-267-6793
Reservations Required
$100.00 per person, VRC members
$115.00 per person, Non members