Culinary Event
Join us for lunch in our historic Manor House. Enjoy a seasonal three course menu created by Executive Chef, Janet Hedstrom, paired with Chateau Ste. Michelle wines. The menu includes a starter, three unique entrée choices, and a dessert.
$45 per person (includes tax and service charges)
$40 per person VRC member (includes tax and service charges)
Reservations required. Contact 800-267-6793
All guests must be at least 21 years of age to attend