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Culinary Event

Manor House Lunch Series

Manor House Lunch Series

Join us for lunch in our historic Manor House. Enjoy a seasonal three course menu created by Executive Chef, Janet Hedstrom, paired with Chateau Ste. Michelle wines. The menu includes a starter, three unique entrée choices, and a dessert.

$45 per person (includes tax and service charges)
$40 per person VRC member (includes tax and service charges)


Reservations required. Contact 800-267-6793

All guests must be at least 21 years of age to attend