Out & About
Join Chef John Sarich, Culinary Director at Chateau Ste. Michelle and Lou Constant, VP of Global Accounts at Chateau Ste. Michelle for a special six course meal paired with award winning Washington state wines including Chateau Ste. Michelle wines.
The dinner includes a signed copy of Chef John Sarich’s cookbook “Chef in the Vineyard” Compliments of Chateau Ste. Michelle. Wines will be available for purchase on the day of the event.
Reservations are required and seating is limited.
Please RSVP by calling 480.905.7979
BLT Scottsdale
5402 E. Lincoln Drive
Scottsdale, AZ 85253