Out & About
Join Winemaker Bob Bertheau at El Gaucho in Belluevue on March 1st for amazing wine and food pairings!
First Course – Amuse Bouch
Crisp Sweet Potato, Spiced Prawn and Pineapple, Fried Scallions
- 2011 Eroica Riesling
Second Course – Salad
Candy Cane Beets, Laura Chenel Chevre, Niman Ranch Smoked Bacon, Lemon Poppy Seed Dressing
- 2011 Indian Wells Chardonnay
Third Course – Duck
Crisp Duck Breast, Bing Cherry Gastrique, Baby Kale
- 2009 Ethos Syrah
Fourth Course – Beef
Chateau Briand, Demi-Glace, Butternut Squash and Spinach Gratin
- 2006 Artist Series Red
Fifth Course – Dessert
Lemon-Ginger Cheesecake
- 2006 Late Harvest Chenin Blanc
Cost: $95 per person + tax & gratuity
Reservations: 425-455-2715
