Culinary Event
In the spirit that created jazz, blue jeans and chocolate chip cookies, we invite you to celebrate the bold flavors and ingenuity that continues to evolve into modern American cuisine. Chef Kim Marshall will lasso the Chateau’s most spirited wines to complement this lively cuisine. From gastronomic classics to contemporary twists, from one dish into several regional versions, from many cultures to one delicious melting pot, from sea to shining sea.
Contact Information: 800-267-6793
Reservations Required
$100.00 per person, VRC members
$115.00 per person, Non members
