Culinary Event
Love is in the air! Join us for our Annual Valentine’s Dinner hosted by Culinary Director, John Sarich. Along with the culinary team, John will create lovely, luscious dishes for this romantic evening, all paired with Chateau Ste. Michelle wines.
$125 per person plus tax. Reservations required. Space is limited. All attendees must be 21 years or older.
VRC Member Pricing
Red & Classic Club Members: 2 tickets per dinner at $115 each plus tax
Dual Club Members: 4 tickets per dinner at $115 each plus tax
(additional tickets can be purchased for your party at the regular pricing)
Reservations required. Contact Info: 800-267-6793.
