Culinary Event
Chef Kurt Olson heads to the mountains of Mexico to bring back unique and spicy recipes with a Mexican twist! Embark with us on a food adventure south of the border all paired with Chateau Ste. Michelle wines.
$120 per person plus tax. Reservations required. Space is limited. All attendees must be 21 years or older.
VRC Member Pricing
Red & Classic Club Members: 2 tickets per dinner at $105 each plus tax
Dual Club Members: 4 tickets per dinner at $105 each plus tax
(additional tickets can be purchased for your party at the regular pricing)
Contact Info: 800-267-6793.
