Join Chef Scott Harberts as he celebrates Earth Day with this exciting dinner. Chef Scott will highlight ingredients for his menu with items that are sustainably grown and harvested. In addition, we will showcase wines from our LIVE and Salmon Safe certified vineyards; Cold Creek and Canoe Ridge Estate.
$120 plus tax per person | $105 plus tax club members
Reservations required. Space is limited. All attendees must be 21 years or older.
Reservations will open on Tuesday, January 15th.