Chateau Ste. Michelle is pleased to present its 2008 culinary events. This year we will showcase our award winning wines in our specially themed chef dinners and evenings of wine and cheese.
Annual Valentine’s Dinner Saturday, February 9 at 7p.m. Join us for Chateau Ste. Michelle’s Annual Valentine’s Dinner. The culinary team will create a special menu designed for the romantic in you and your sweetheart! Space is very limited. $115 per person. Reservations required.
Tour de France Saturday, March 15 at 7 p.m. Join Chef Kurt Olson for a culinary trip through France. Regional specialties inspired by Rhone, Provence and Burgundy will be expertly paired with Chateau Ste. Michelle wines. $115 per person. Reservations required.
Spring Fling Saturday, April 19 at 7 p.m. Executive chef Janet Hedstrom and head winemaker Bob Bertheau welcome spring with this memorable dinner. An exquisite menu reflecting the fresh flavors of the season will be paired with some of Bob’s favorite wines. $115 per person. Reservations required.
An Evening with John Sarich Friday, May 16 at 7 p.m. Culinary director John Sarich will create a special menu featuring some of his favorite recipes with inspired wine pairings. Seating is very limited. $115 per person. Reservations required.
Evenings of Wine & Cheese
Tuesday, February 12. Tuesday, March 11. Tuesday, April 15, 4:30 – 7:30 p.m.
We invite you to join us in our wine shop as we pour our award-winning wine with gourmet cheeses that enhance the wine tasting experience!
$20 per person. Reservations not required.
All events will take place at Chateau Ste. Michelle Winery: 14111 NE 145th St. Woodinville, WA 98072 For reservations, call 1.800.267.6793
Chateau Ste. Michelle Events Chateau Ste. Michelle is one of the top visitor’s destinations in the Seattle area, receiving some 300,000 visitors annually. The winery hosts a popular summer concert series, wine tasting classes and chef dinners, and is a renowned destination for private corporate events. More than a venue, Chateau Ste. Michelle is an unforgettable wine and food experience complemented by impeccable service and elegant surroundings. Culinary Director John Sarich and Executive Chef Janet Hedstrom are dedicated to showcasing food and wine from the Northwest and offering an unparalleled culinary experience as part of each event at the winery.
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