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We Love It!
Featuring Executive Chef Janet Hedstrom, Chef Kurt Olson, Chef Scott Harberts & Chef Kim Marshall | February 9, 2008
We Love It! was the theme for our Valentine’s Chef Dinner, and we did! Each chef created a dish that, for them, evokes love & passion. After six mind–blowing rounds of the Chateau’s most amorous wine & food pairings, our coupled guests didn’t linger very long over the chocolate–dipped strawberries .... Perhaps they had somewhere else to be, wink–wink.
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Appetizers
Kumamoto Oysters on the Half Shell with Raspberry Granite’
Porcini Love Knots dusted with Parmigiano-Reggiano
Chevre Popovers with & Roasted Beet “Caviar”
Domaine Ste. Michelle Blanc de Noirs Sparkling, Columbia Valley
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First Course
Lobster Pot Pie
Chateau Ste. Michelle & Dr. Loosen 2006 Eroica Riesling, Columbia Valley
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Second Course
Kissing Prawns Wrapped in a Prosciutto Blanket
Nestled on a bed of Sword Beans & drizzled with Blood Orange Oil
Chateau Ste. Michelle 2005 Canoe Ridge Estate Chardonnay, Columbia Valley
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Third Course
Lasagna Bolognese with hand-rolled Spinach Pasta
& White Truffle Cream
Chateau Ste. Michelle 2005 Grenache, Columbia Valley
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Fourth Course
Braised Shortribs with Punjabi-Mango Sauce
over Parsnip Puree & Fresh, Young Carrots
Chateau Ste. Michelle 2001 Meritage Artist Series, Columbia Valley
Chateau Ste. Michelle 2004 Meritage Artist Series, Columbia Valley
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Dessert Course
Almond Love & Joy
Coconut Cake with Toasted Almonds
In a Warm Puddle of Rich Chocolate
Chocolate-dipped Strawberries
Chateau Ste. Michelle Extra Dry Sparkling, Columbia Valley
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