Dinner Celebrating the Cuisine of Chef Charlie Trotter

Join us for an exclusive six-course meal prepared by Executive Chef Richard Fisher, Executive Pastry Chef Marshall Rosenthal, and Executive Sous Chef Corey Martin.

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Scallop Pinwheel
Pommes Anna, Ginger-Carrot Juice, Red Beet Juice, Peppercress-Watercress, Lemon Salt
Domaine Ste. Michelle Brut, Columbia Valley

Fingerling Potatoes
Napa Cabbage and Root Vegetables with Golden Beet Stock and Marjoram
Chateau Ste. Michelle & Dr. Loosen “Eroica” Riesling, Columbia Valley

Crisped Rice Yellowtail Tuna
Wasabi Aïoli, Wakame Salad, Ginger Gastrique
Chateau Ste. Michelle “Indian Wells” Chardonnay, Columbia Valley

Cocoa-Espresso Rubbed Elk Tenderloin
Mole and Cashew Vinaigrette
Chateau Ste. Michelle “Ethos” Cabernet Sauvignon, Columbia Valley

Rabbit Loin Chop
Black Truffle Red Wine Reduction, Amaranth Cake and Collard Greens
Chateau Ste. Michelle “Indian Wells” Merlot, Columbia Valley

Warm Liquid-Center Chocolate Banana Bread Pudding
House-Made Malt Ice Cream
Chateau Ste. Michelle “Late Harvest” White Riesling, Columbia Valley

Mignardises

$70 per person, plus tax & gratuity

Please call 800-264-2821 to reserve your table today!

Space is limited to the first 70 guests. Cancellations accepted through February 9th. NOTE: We will not be serving our regular menu during this special event.