Fall into France
As the cool air and shorter days set in, join Chef Kurt Olson as he creates a hearty French inspired menu sure to leave you full and happy all paired perfectly with Chateau Ste. Michelle Wines.
In addition to Kurt's terrific menu, Chateau Ste. Michelle Winemaker Bob Bertheau will be sharing some insight into the 2013 vintage along with some surprises from the cellar.
Tickets: $120 plus tax per person | VRC Members: $105.00 plus tax per person