Caesar Salad

with Garlic Crutons

Caesar Salad

Salad & Dressing

Ingredients:

2 medium heads romaine lettuce, washed, dried and torn or cut into bite sized pieces
11/2 cups garlic croutons

Dressing:
1 egg yolk
1 oz Dijon mustard
2 cloves garlic
1 tsp anchovy paste (optional)
3 oz red wine vinegar
2 oz lemon juice
3/4 cup vegetable oil
1/2 cup extra virgin olive oil
1 tsp Worcestershire sauce
1/2 cup grated parmesan cheese
Salt and fresh ground black pepper

Instructions:

Combine all ingredients in blender, blend for 20 seconds. Toss lettuce with some of the dressing and the croutons. Sprinkle more parmesan cheese on top if desired. Serve.

Wine Pairings