Grilled Spiced Salmon

with Corn-Bacon & Poblano Salsa

Grilled Spiced Salmon

Salmon

Ingredients:

6- 4 oz pieces salmon fillet
Olive oil
1 Tbsp of your favorite spice mixture, i.e. Tom Douglas Rub with Love
Salt and pepper, to taste
1 lemon
Grilled Corn salsa, recipe follows

Instructions:

Preheat grill to medium.

Lightly coat the salmon with olive oil, sprinkle with the spice mixture, salt and pepper. Place salmon fillets on the grill; cook about 3-4 minutes on each side, depending on thickness of the fillet.

Transfer salmon to a serving plate and drizzle with fresh lemon juice. Top with salsa and serve.

Grilled Corn Salsa

Ingredients:

3-4 ears fresh corn, grilled and cut off the cob
3/4 cup coconut milk
½ tsp smoked sweet paprika
½ tsp ground cumin
pinch of ground coriander
2 strips bacon, cooked and chopped
¼ cup diced roasted and skinned Poblano pepper
¼ cup diced roasted and skinned red bell pepper
2 Tbsp diced, grilled red onions
3 Tbsp chopped basil
1 tsp chopped fresh thyme
2 Tbsp olive oil
Juice of 1 lime
Salt and pepper, to taste

Instructions:

Place corn, coconut milk, paprika, cumin, and coriander in a small saucepan and cook over medium heat until the liquid is almost gone. Remove from heat and cool. Place in a bowl; stir in bacon, peppers, onion and chopped herbs. Season with lime, salt and pepper to taste.

Wine Pairings