Kalbi Marinated Halibut

with Pineapple Relish

Kalbi Marinated Halibut

Halibut & Kalbi Marinade

Ingredients:

½ cup soy sauce
¼ cup brown sugar
1 Tbsp. honey
1 tsp. chopped ginger
¼ tsp. chopped garlic
1 Tbsp. Sesame oil
2 tsp. minced green onions
1 tsp. toasted sesame seeds
1 Tbsp rice wine or sherry
3 lbs halibut, divided into 6 portions
Pineapple relish, recipe follows

Instructions:

Combine the first five ingredients in a saucepan. Bring to a boil and allow to simmer for five minutes; remove from heat. Add sesame oil, green onion, sesame seeds and rice wine; set aside to cool.

Place halibut in a bowl and pour marinade over the fish, tossing to coat evenly. Cover and refrigerate for 1-4 hours.

Remove halibut from marinade; grill, bake or broil until done. Top with pineapple relish and serve.

Pineapple Relish

Ingredients:

2 cups finely chopped or crushed fresh pineapple
¼ cup finely chopped red onion
½ cup finely chopped red pepper
2 Tbsp. rice vinegar
1 Tbsp. chopped pickled ginger
2 Tbsp. Chopped cilantro

Instructions:

Combine all ingredients in a bowl and toss to combine. Let the relish marinate before serving. If you would like a spicy relish, add some red chili flakes.

Wine Pairings