Salmon

with Corn Topping

Salmon with Corn Topping

Corn Topping

Ingredients:

1 15-oz can whole corn kernels
2 tablespoon breadcrumbs
1 tablespoon soft butter
Cayenne pepper
Salt

Instructions:

Drain corn in a colander. With an immersion blender or food processor, puree 6 tablespoons corn. Mix in the bread crumbs, ½ tablespoon butter and add 5 tablespoons whole corn kernels. Season to taste with salt and cayenne pepper.

Salmon

Ingredients:

2 tablespoon canola oil
2 (6-oz) pieces salmon filets

Instructions:

Preheat oven to 425F.

Heat all of the oil in a pan. Salt salmon and brown quickly on both sides, about 2 minutes. Transfer to a parchment covered pan. Spread corn mixture over the top of the salmon and bake on upper oven rack for 8-10 minutes.

Serve with your favorite salad, adding the rest of the corn, for a delicious summer meal.

This light salmon dish works great with any leftover roasted corn as well.

Wine Pairings