with cayenne pepper
Yield: 10-12 servings
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Wine Suggestion: Cold Creek Vineyard Riesling, Columbia Valley Pinot Gris
1-15oz can of artichokes
8 oz cream cheese, softened
½ cup mayonnaise
1 cup parmesan cheese
2 tsp dry dill
2 tsp chopped fresh garlic
1/8 tsp cayenne pepper
Preheat oven to 350 degrees. Drain artichokes and squeeze excess liquid. Chop the artichokes coarsely and set aside. Whip the cream cheese until light and fluffy. Mix in the mayonnaise until completely incorporated. Then add all the other ingredients and mix, just to combine. Place in an ovenproof baking dish and bake for 15-20 minutes, until lightly browned. Remove and serve warm with toasted bread and crackers
