with Jalapeno chiles
Yield: Serves 4
Prep Time: 30 minutes
Wine Suggestion: Eroica Riesling, Columbia Valley Sauvignon Blanc, Horse Heaven Vineyard Sauvignon Blanc
1 lb scallops, diced
1 mango, diced
2 Tbs chopped cilantro
1 jalapeno, finely diced
Lime juice, to taste, about 3-4
Kosher salt & pepper, to taste
Stir ingredients together in mixing bowl; store in refrigerator for about 30 minutes. Serve in individual cups or on tortilla chips.
