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Mediterranean
with Citrus Beurre Blanc
Pacific Northwest
& Whidbey's Port Sauce
Classic Cuisine
with Green Olive Toasts
Asian/Indian
& Soy Beurre Blanc on Asian Slaw
with Pasta
with milk chocolate ganache
with saffron & tomatoes
garnished with saffron and basil oil
with snow peas, red pepper & cabbage
with leeks, fennel & fresh basil
