Recipes

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Classic Cuisine

Apple-Stuffed Pork Chops

with Whole Grain Mustard Sauce

Mediterranean

Herb Crusted Certified Angus Ny Strip Steak

with Tomato and Roasted Garlic Confit

Asian/Indian

Asian Glazed Copper River Salmon

with Tropical Fruit Salsa

Classic Cuisine

Provencal Tuna Braised in Red Wine

& Green Olives

Pacific Northwest

Smoked Salmon & Asparagus Quiche

with Caper Vinaigrette

Mediterranean

Mediterranean Vegetable Galette

with Herbed-Chevre Cheese

Asian/Indian

Chinese Plum Chicken Wontons

with Sweet Mustard & Celery-Almond Salad

Pacific Northwest

Grilled King Salmon with Blackberry-Merlot Beurre Rouge

& brown sugar-cayenne rub

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