Recipes

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Asian/Indian

Avocado & Pink Grapefruit Salad

with spicy lime dressing

Classic Cuisine

Chateau “Chop” Salad

with Apple Cider Vinaigrette

Mediterranean

Uli’s Lamb Sausage with Red Lentil Puree

on Crispy Polenta

Pacific Northwest

Pinenut, Almond & Berry Torte

with whipped cream

Asian/Indian

Indian Spiced Copper River King Salmon

with Mango-Lime Salsa

Mediterranean

Grilled Wild King Salmon with Italian Salsa

garnish with balsamic syrup

Asian/Indian

Asian Noodle Salad

with Peanut Dressing

Classic Cuisine

Crostini with Delice de Bourgonne

and Red Wine Poached Pears

Classic Cuisine

Chardonnay-Braised Chicken

with Creamy Tomato-Mustard Sauce

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