Recipes

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Mediterranean

Sundried Tomato, Basil & Feta Dip

with Italian Crostini

Asian/Indian

Mango Stuffed Sole

with Sauteed Vegetables

Classic Cuisine

Prune & Hazelnut-Stuffed Pork

with Espresso Demi Glace

Pacific Northwest

Warm Scallop Salad

with Orange-Riesling Dressing

Mediterranean

Penne Pasta

with Asparagus, Cherry Tomatoes & Goat Cheese

Asian/Indian

Chicken Vindaloo

with Basmati Rice

Pacific Northwest

Grilled Copper River King Salmon with Grilled Balsamic Mushrooms

& Walla Walla Sweet Onions

Classic Cuisine

Chilled Zucchini Soup

with fresh Arugula

Asian/Indian

Ginger and Fermented Black Bean Stir Fry

with Top Round

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