Recipes

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Pacific Northwest

Roasted Pork Loin with Morel Mushroom-Merlot Sauce

and Fettucini

Latin

Truffled Meatballs

with Parmesan

Mediterranean

Seared Foie Gras with Port Reduction

on Toasted Brioche

Latin

Spicy Pumpkin Soup

with Guajillo Chiles and Cilantro

Pacific Northwest

Smoked Sea Bass on Potato Pancakes

with creme fraiche

Mediterranean

Grilled Oysters

Asian/Indian

Seared Copper River King Salmon & Vegetables

in Asian-Inspired Broth

Latin

Grilled Flank Steak

With Chimichurri Sauce

Classic Cuisine

Oysters Rockefeller

with Fresh Herbs & Breadcrumbs

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