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Mediterranean
with organic greens & tomatoes
Classic Cuisine
and Currant-Pine Nut Bread Crumbs
Latin
with Chipotle Orange Dipping Sauce
Pacific Northwest
Roasted Pepper, Fennel & Red Lentil Ragout
served on yukon gold potatos
Asian/Indian
with Five spice and Hoisin
with Calvados-Dijon Sauce
and Toasted Walnuts
with Mango Barbeque Sauce
Lime Aioli & Coconut Rice Cake
