Recipes

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Pacific Northwest

Grilled Copper River King Salmon with Tomatoes,

Balsamic-Marinated Mushrooms & Pancetta Salad

Classic Cuisine

Seafood Remoulade with Creole Mustard

on Brioche Toast

Pacific Northwest

Grilled Crostini with Washington Asparagus

Goat Cheese & Olives

Latin

Cherry Chipotle Short Ribs

with Syrah BBQ Sauce

Mediterranean

Eggplant Roulade

with Tomato Sauce

Asian/Indian

Asian Risotto

with Rock Shrimp & Bay Scallops

Classic Cuisine

Potato-Stuffed Swiss Chard Rolls

with Roasted Peppers & Black Olive Vinaigrette

Latin

Chile-Spiced Pork & Vegetable Stew

with Cilantro-Pumpkin Seed Pesto

Pacific Northwest

Asparagus & Tete de Moine Puff Pastry

with Caramelized Leeks

Mediterranean

Moroccan Meatball Stew

with couscous

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