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Mediterranean
with Cabernet Pan Sauce & Grilled Vegetables
Pacific Northwest
with Spiced Pecans
Asian/Indian
& Wasabi Cream
Latin
with garlic-cilantro butter
with horseradish aioli & pesto
Classic Cuisine
with Chateau Cabernet Sauvignon Pan Sauce
with Orange Aioli
& Lime Crème Fraiche
with Moroccan Spice Rub
