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Pacific Northwest
with Sauvignon Blanc Vinaigrette
Classic Cuisine
with Parmesan
Mediterranean
with Heirloom Tomato, Gorgonzola & Arugula Salad
Asian/Indian
and A few nice accompaniments
and sauteed fennel
Latin
served with Spanish Ratatouille
with ham & fresh herbs
with Cilantro-Lime Aioli
and Grilled Oyster Mushrooms
with whipped cream
