“Falling somewhere between the lighter Italian Pinot Grigio style and the richer, rounder Pinot Gris style from Alsace, our Columbia Valley Pinot Gris offers fresh aromas and flavors of pear, fig, and a hint of spice. A touch of Viognier contributes texture and an attractive floral character. It’s a great accent to scallops or halibut.”
- Bob Bertheau, Head Winemaker
Recipe Pairings
Chilled Zucchini Soup
Heirloom Tomato Gazpacho with Grilled Prawns & Scallops
Eggplant Roulade
Grilled Spiced Salmon
Panzanella
