“Falling somewhere between the lighter Italian Pinot Grigio style and the richer, rounder Pinot Gris style from Alsace, our Columbia Valley Pinot Gris offers fresh aromas and flavors of pear, fig, and a hint of spice. A touch of Viognier contributes texture and an attractive floral character. It’s a great accent to scallops or halibut.”
- Bob Bertheau, Head Winemaker
Recipe Pairings
Soy & Wasabi-Glazed Copper River King Salmon
Asian Risotto
Domaine Ste. Michelle Sparkling Wine & Tempura-Battered Halibut
Chateau “Chop” Salad
Roasted Garlic Phyllo Roulade
