“This is a special collaboration of the red and white winemaking teams of Chateau Ste. Michelle. The Syrah grapes are received and pressed at our red facility in eastern Washington. Most of the juice is then cold fermented to retain all the wonderful fruit and floral aromas of the Syrah grape at our white facility in Woodinville. It shows beautiful fruit aromas and flavors of strawberry, raspberry and subtle spice notes. Enjoy this during your summer parties and fall barbecues. For a change of pace, try this with some hard cheeses and even turkey!”
- Bob Bertheau, Head Winemaker
Recipe Pairings
Seared Copper River King Salmon
Smoked Salmon Fettuccine with Asparagus
Butternut & Cougar Gold Pizza
Pork Tenderloin with Cherry Relish
Asparagus and Smoked Salmon Frittata
