“The Columbia Valley Syrah is a soft, ripe Syrah with dark ripe berry fruit aromas and flavors with hints of vanilla and brown sugar spice. The 2006 Syrah was co-fermented with Viognier for an even brighter and softer style of Syrah. This is an enjoyable, easy-to-drink red.”
- Bob Bertheau, Winemaker
Recipe Pairings
Spinach and Ricotta Gnudi
Butternut Squash and Coconut Biryani
Asian inspired Pot Roast
Roasted Pork Chop & Mustard Sauce
Mushroom-Red Wine Torte
