“The Columbia Valley Syrah is a soft, ripe Syrah with dark ripe berry fruit aromas and flavors with hints of vanilla and brown sugar spice. The 2006 Syrah was co-fermented with Viognier for an even brighter and softer style of Syrah. This is an enjoyable, easy-to-drink red.”
- Bob Bertheau, Winemaker
Recipe Pairings
Grilled Italian Sausage & Roasted Tomato Sauce
Grilled Tuscan Rib Steak
Braised Rabbit
Roasted Pork Chop & Mustard Sauce
Beef Stew with Herb Dumplings
