“This Viognier exhibits fresh aromas and flavors of melon, apricot and sweet lemon. It offers a crisp citrus and ginger finish with just the right amount of body. This would pair well with scallops, cheese and seafood pasta.”
- Bob Bertheau, Head Winemaker
Recipe Pairings
Chilled Zucchini Soup
“Throw another Shrimp on the Barbie” Salad
