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“Very Good +” KensWineGuide.com - January 31, 2012
This pale yellow colored Sauvignon Blanc opens with a mild grapefruit bouquet with hints of lime and melon. On the palate, this wine is light bodied, slightly acidic and crisp. The flavor profile is tasty lime and green apple blend with notes gentle lime. The finish is dry and very nicely refreshing. This would be a perfect wine for swordfish steak. Enjoy
88 points Wine Enthusiast - December 15, 2011
A return to pure, single vineyard Sauvignon Blanc… this dry wine is quite European in style. Elegant, lively and fresh, with a cool mix of cucumber, melon and green apple fruit flavors.
89 points Wine Spectator - November 30, 2011
89 points. Polished and zingy, this is juicy with pear, melon and green apple fruit, balanced with green pineapple as the finish lingers.
“Wines of the Week ” Wines Northwest - November 6, 2011
Winemaker Bob Bertheau barrel fermented 30% of this wine in neutral French oak to add slight spice and complexity - one-month sur lie. Grassy and herbal aromas dance with light citrus and mineral. The palate is elegant and restrained with flavors of grapefruit, lime zest, barrel spice and vanilla.
“Top-rated Washington sauv blancs over $10” The Seattle Times - September 12, 2011
Here in Washington we have an embarrassment of sauv blanc riches. Recent (2009/2010) vintages have been very fine for lovers of high acid, peppery/crisp white wines...