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The Olympian - February 9, 2011
There's a whiff of barrel smoke over the tropical hints of orange and banana. The palate screams with lime and grapefruit from start to finish, interrupted at the mid-palate by creamy banana from the 22 percent of the lot that's barrel fermented on the lees. Serve up a bowl of mussels and bring bread for the broth.
Bellingham Herald - February 7, 2011
There's a whiff of barrel smoke over the tropical hints of orange and banana. The palate screams with lime and grapefruit from start to finish, interrupted at the midpalate by creamy banana from the 22 percent of the lot that's barrel fermented on the lees. Serve up a bowl of mussels and bring bread for the broth.
87 points - “Good Value” Connoisseurs' Guide to California Wine - February 1, 2011
Soft, rounded, melon-like notes are joined in the nose by wisps of white peach and dried straw, and there is a sense that perhaps the wine is in want of greater brightness. Not so in the mouth, however, where the energy shows through in melon-focused flavors tinged with a lemon zest vitality.
90 points - “Best Buy” Wine Enthusiast - December 31, 2010
In 2009 this single vineyard offering includes 11% Semillon. It has wonderful texture, and a mix of light herbal flavors that run through a gamut from celery to lemongrass and up into tart citrus fruit. The acidity is generous but not searing; it penetrates but never overpowers. A quintessential food wine.
“Top 100 Best Buys 2010 - #57 ” Wine Enthusiast - November 1, 2010
