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Displaying 5 of 2085 matches
90 points Wine Spectator - June 30, 2013
Supple and distinctive, with meaty overtones to the core of rich currant and coffee flavors, lingering on the polished finish. Drink now through 2018.
“Smart Buy” Wine Spectator Advance - June 15, 2013
Smooth and round, wrapping the pear and pineapple fruit in a veil of honeycomb flavor, lingering gently and evocatively.
89 points Wine Spectator - June 15, 2013
Polished and spicy, with creamy oak notes around a supple core of melon and pear flavors. Lightens up on the finish. Drink now through 2015.
91 points - “Smart Buy” Wine Spectator - June 15, 2013
Smooth and round, wrapping the pear and pineapple fruit in a veil of honeycomb flavor, lingering gently and evocatively.
“Value Brands of the Year” Wine & Spirits - June 1, 2013
BBQ Ready - If your working case includes an ample selection of Bordelais varieties like cabernet sauvignon and merlot, then that case must include Washington reds. And who better to deliver on these than the state's oldest winery, Chateau Ste. Michelle, controlling some of its most enviable vineyard sources? Ste. Michelle's reds routinely over-deliver for their price, rich and bold in fruit expression, elegant in structure, great for your next grill-out, whether it's a quick strip or a thick-cut ribeye. The winery also puts out some of the best riesling; the 2011 Cold Creek Vineyard is generously fruited with a fine mineral texture - an elegant match for grilled scallops. (90 points)
