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Vancouver Sun - January 19, 2012
A winter warming wine doesn't automatically mean red. There's nothing like fondue to feed the stomach and the soul on a cold winter's night, but I'd much rather pair the cheesy goodness with a robust white in my wine glass. Riesling makes a great match with the fondue pot, and Chateau Ste. Michelle's latest bottling offers lush peach and pear fruit balanced by a crisp, citrusy finish. It's warming yet refreshing all at the same time, a minor miracle when quaffing on a cold winter's day. (with bottle shot)
“Brilliant Bottles ” The Wenatchee World - January 3, 2012
12th annual Platinum Judging, what we have dubbed “the best of the best in the Great Northwest.” Chateau Ste. Michelle 2010 Harvest Select Riesling, Columbia Valley, $9. Off-dry with ripe fruit aromas and flavors with great complexity.
“Biggest Bargains” Wine Spectator - December 31, 2011
Named one of 2011 Biggest Bargins: High-Production Values. Previously scored 87 points
“Biggest Bargains ” Wine Spectator - December 31, 2011
Named one of 2011 Biggest Bargains: High-Production Values. Previously scored 87 points.
“Best Wines of 2011 - Sweet Wine ” Miami Herald - December 29, 2011
honeyed, almost viscous mouth-feel, rich flavors of ripe peaches and nectarines, crisp and lively; $9. Try this with spicy Thai green curry chicken and you’ll convert.
