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“Wine of the Month, Recommended Easter Wine” EzineMark - April 24, 2011
“Wine of the Month & Recommended Easter Wine” The Herald News - April 21, 2011
Chateau Ste. Michelle is known for its value wines and this is another shining example. The Wine Spectator rates the 2009 vintage 89 points and describes this wine as “Bright and jazzy, with a fleshiness to the texture that adds an extra dimension to the lively pear and floral aromas and flavors, picking up a wet stone on the finish. Cheers and Happy Easter.
“Recommended Easter Wine” Calgary Herald (Canada) - April 19, 2011
The first winery to establish Washington as a viticultural region, Chateau Ste. Michelle is still creating reliable wines, often at value-oriented prices. This semi-dry sipper offers tasty peachy-lime-citrus flavours, and it has just enough sweetness to cut through salty dishes such as ham and Asian takeout.
“Recommended Easter Wine” Ottawa Citizen (Canada) - April 19, 2011
The first winery to establish Washington as a viticultural region, Chateau Ste. Michelle is still creating reliable wines, often at value-oriented prices. This semi-dry sipper offers tasty peachy-lime-citrus flavours, and it has just enough sweetness to cut through salty dishes such as ham and Asian takeout.
“Recommended Easter Wine” Canada.com - April 17, 2011
The first winery to establish Washington as a viticultural region, Chateau Ste. Michelle is still creating reliable wines, often at value-oriented prices. This semi-dry sipper offers tasty peachy-lime-citrus flavours, and it has just enough sweetness to cut through salty dishes such as ham and Asian takeout.
