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88 points - “Best Buy” Wine Enthusiast - April 1, 2013
Ste. Michelle’s reliable Pinot Gris has lively, crisp and spritzy qualities, and it boasts flavors of melon and pear. There was 4% Viognier added to the mix, which has contributed a pleasing floral aroma.
87 points Wine Enthusiast - April 1, 2013
Part of a Limited Release series, this high-alcohol blend is 50% Cabernet Sauvignon, 30% Syrah and the rest a mix of Merlot and Cabernet Franc. The Syrah component takes over, with deep berry fruit that is encased in rather hard and somewhat herbal tannins. It’s tight and chewy at the moment.
88 points Wine Enthusiast - April 1, 2013
Part of a Limited Release series, this is quite dry despite the 12% alcohol. It’s lightly spritzy and fragrant of honeysuckle and Jonagold apples. Fresh and lively, this demonstrates excellent balance.
87 points Wine Enthusiast - April 1, 2013
This bears apple and pear flavors that are set amidst buttery, toasty accents. It’s smooth and easy to drink, and the mouthfeel has a certain oiliness.
Yahoo! Shine - April 1, 2013
How to Pair Wine with Your Favorite Junk Foods (Pringles Potato Chips)... Who doesn't crave a chip every once in a while? It's a food that demands a wine that pays tribute to its trio of characteristics: crunchy, salty, and perfectly shaped to fit in the mouth in one bite. The Chateau Ste. Michelle Columbia Valley 2011 Chardonnay ($15) has just the complexity needed to make each chip stand out in the crowd. Chardonnay grapes from all over Washington's Columbia Valley are blended for a wine that has a variety of flavors from apple to citrus fruits. The wine was aged sur lie. "What's that?" you ask. It's the wine's gunk, the dead yeast deposits that result from the wine's fermentation. It sounds gross, but it actually makes the wine soft, creamy, and smooth in the mouth, making it perfect for a chip or two.
