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Good Housekeeping - December 1, 2009
(Recommended wine for first course Christmas dinner) "A fruity Riesling with a hint of acidity is a natural with the salad's mix of mild nuttiness, earthy sweetness, and pungent tang…"
“Top 10 wines under $10” Wine Enthusiast - December 1, 2009
87 points - “Best Buy” Wine Enthusiast - November 30, 2009
Chateau Ste. Michelle is now the world’s largest single producer of Riesling, and this basic bottling alone is 669,000 cases. Residual sugar is just over 2%, alcohol around 12%, creating a balance of fresh tastes of green apple and peach, elevated with the slightest impression of CO2 on the tongue.
“Top Rieslings” Consumer Reports - November 1, 2009
Well-balanced with ripe tropical fruit, floral notes, and a trace of bitterness.
“First rate Rieslings” Seattle Times - November 1, 2009
Ste. Michelle is now the world's largest single producer of riesling, with 669,000 cases of this benchmark Columbia Valley bottling alone. It is off-dry, with fresh tastes of green apple and peach, and a hint of spritz.
