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Wines Northwest - October 12, 2012
Winemaker Bob Bertheau relates that, “Our Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris of Alsace.” Our tasters agreed, finding aromas and flavors of melon, sweet spice and tropical notes as well as hints of mineral. The wine was blended with 4% Viognier to add texture and a bit of floral character.
89 points Wine Spectator - May 31, 2012
Bright and lively, a dry, refreshing style that brims with pear and melon flavors, lingering nicely.
The World - May 15, 2012
Juicy, fresh pear and spice flavors.
Gaston Gazette - May 15, 2012
Juicy, fresh pear and spice flavors.
The Tasting Panel - May 1, 2012
Fresh and juicy with minerals and tangy acidity; smooth and balanced with depth and good length.
