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The Idaho Statesman - September 5, 2012
Chardonnay opens with aromas of pear, Gala apple, dried pineapple and Meyer Lemon stand out just above background notes of toasted coconut, butterscotch, oatmeal cookie and hominy. The drink shows remarkable contrast, opening with creamy butterscotch and tropical notes, followed by succulent flavors of lemon/lime that provide length and balance.
The Republic - September 5, 2012
Chardonnay opens with aromas of pear, Gala apple, dried pineapple and Meyer Lemon stand out just above background notes of toasted coconut, butterscotch, oatmeal cookie and hominy. The drink shows remarkable contrast, opening with creamy butterscotch and tropical notes, followed by succulent flavors of lemon/lime that provide length and balance.
Chef - May 1, 2012
Recommended wine pairing for grilled chicken and granqueso wrap
The Sacramento Bee - April 9, 2012
Generous oak aroma, green apple, lemon and mineral flavors, crisp and medium-bodied.
92 points Wine Enthusiast - April 1, 2012
Smooth and spicy, matching bright, tight, sweet-tart lemony fruit to nicely integrated barrel notes of sandalwood and graham cracker. The sleek structure, balanced for cellaring as well as immediate enjoyment.
