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“Daily Wine Pick” Wine Spectator - May 16, 2013
Smooth and round, wrapping the pear and pineapple fruit in a veil of honeycomb flavor, lingering gently and evocatively. Drink now through 2016.
Sante Magazine - May 1, 2013
Fragrant aromas of apple and citrus, with flavors of lime zest, vanilla, and spice followed by a delightfully fresh finish. Light bodied and easy drinking, perfect for by-the-glass programs. Aperitif. [buy and serve youngest vintage available]
Sante Magazine - May 1, 2013
Aromas of white flowers, citrus, and a hint of cream. A finely textured wine with layers of flavor, fine structure, and finesse. Very nice! Seared scallops. [can serve now, but will improve with age]
Sante Magazine - May 1, 2013
Delicate aromas of crisp apple and citrus zest, with flavors of vanilla, stone fruit, and a hint of lemon. An elegant wine. Dover sole with Beurre meunière. [can serve now, but will hold for some time]
Sante Magazine - May 1, 2013
Aromas and flavors of ripe fruit, lime, vanilla, and toast. Intense fruit is balanced by a fine acidity, with hints of sweet citrus in the finish. Delicious. Smoked chicken salad. [can serve now, but will improve with age]
