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Displaying 5 of 38 matches
87 points - “Best Value” Wine Spectator - January 31, 2007
Tangy with citrus and honeydew melon flavors, with lively acidity to balance a spicy character as the finish lingers. - Harvey Steiman
88 points - “Best Buy” Wine Enthusiast - December 15, 2005
More stainless steel fermentation than in previous vintages brings out the bright, round, fruity character. Winemaker Bob Bertheau shows his California palate, shying away from the grassy, pungent side of the grape, building instead a crisp, fragrant and lightly spiced white wine with popular appeal.
1 grape clusters - “Excellent Value” Northwest Palate - November 15, 2005
Aromas of barrel toast, melon, and herbs. Tart and toasty in the mouth, with mandarin orange fruitiness balancing notes of toasty oak. The finish is long and herb-tinged.'
86 points Wine Enthusiast - July 1, 2004
...simple flavors of stone fruits and hints of hazelnut and almond. Good grip and moderate alcohol (13%) makes it a nice match for chicken, halibut, clams and pastas in white sauce.
85 points Wine Spectator - June 15, 2004
Light and appealing for its lemon candy and hint of pineapple, finishing with polish.
