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Displaying 5 of 27 matches
Wine Spectator Insider - December 7, 2011
Ripe, round and generous, with cherry and walnut flavors wrapped in a veil of fine tannins. Shows depth and deft balance, letting its flavors linger easily. (92 points)
90 points Wine & Spirits - August 1, 2011
A ripe merlot that still manages to exhibit plenty of savory elements, this generous red leads with aromas of black pepper, sundried tomato and generous black cherry. The flavors are chunky and dark, the sweet fig and mocha needing some time to integrate. Or decant it for barbecue.
92 points - “Editors' Choice” Wine Enthusiast - July 1, 2011
Ripe, round, toasty and full-bodied, this is a style close to very high-end California Merlots costing two to three times as much. Black cherry, cassis, smoke, toast and coffee grounds dominate, but the seductive blend and the beautifully managed tannins keep the wine palate-friendly. Drink now or cellar for 6–8 years.
91 points Wine Spectator - November 30, 2010
Firm and generous, offering a plush mouthful of red berry and black cherry fruit, shaded with hints of wet earth, exotic spices and tomato leaf on the long, refined finish. Ends with elegance.
90 points The Wine Advocate - August 31, 2010
The 2007 Ethos Merlot contains 6% Malbec and 5% Cabernet Sauvignon aged for 20 months in 82% new French and American oak. A glass-coating opaque purple color, it emits aromas of wood smoke, mineral, Asian spices, incense, cassis, and black currant. Savory, balanced, and structured, it will evolve for 1-2 years and drink well through its 15th birthday.