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KensWineGuide.com - September 16, 2011
This wine opens with a mild black raspberry bouquet with a hint of oak. On the palate, this wine is medium bodied, balanced, and smooth. The flavor profile is a gentle blueberry with pleasant integrated oak and mild pomegranate. The finish is dry and its mild tannins are well managed and linger nicely. This wine would pair well with Theresa's meatloaf.
Press Democrat - August 1, 2011
This week's Picks. A full-bodied, supple merlot with a seamless texture. Aromas and flavors of blackberry, plum, white pepper, herbs and a hint of caramel. Layered.
WineSpectator.com - April 15, 2011
Recommended pairing for Roasted Duck with Garlic and Thyme
“Great Summer Sips - #5 Top Bottles” ShopSmart (Consumer Reports) - April 1, 2011
Intense fruit; caramelized wood. Try it with barbecue steak, and blue-cheese burgers.
News & Record - February 2, 2011
Valentine's Day is around the corner. Here are 20 wines that cost less than $20... Consistently among Washington state's best Merlots. A tiny bit of Syrah is blended to add depth. Robust and jammy, here's silk in a glass, bursting plum, loganberry and cassis.
