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Displaying 5 of 66 matches
89 points Wine Enthusiast - February 1, 2011
Oaky on the nose, but with the ripe firm fruit to support the barrel flavors, this hits the palate bang on with a powerful load of ripe apple, stone fruits, toast, spice and plain old oak. It’s a style that is becoming standard for Ste. Michelle Chardonnays, a forceful, very ripe, big flavor approach that may benefit from decanting in order to smooth it out. (online review)
“Highly Recommended” California Grapevine - February 1, 2011
Medium-light golden yellow; earthy, toasty, citrus and baked apple aroma; medium-full to full body; apple and citrus flavors with oaky overtones; lingering aftertaste.
“Gold - San Francisco Chronicle Wine Competition” Wine Press Northwest - January 7, 2011
90 points Wine Spectator - December 15, 2010
Polished, fragrant and appealing for its lively pineapple, pear and lemongrass flavors, persisting nicely on the vibrant finish.
“Regional Trophies - USA. White wine. (Silver medal) ” Decanter Magazine - October 1, 2010
Powerful, rich apricot fruit and waxy aromas. Citrussy palate with a creamed corn note.
