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“The Best of 425 2013 - Best Winery” 425 Magazine - May 1, 2013
This remarkable winery sells its bottled batches in general stores near you. But the real objective is to make a trip to the winery itself for tastings and tours of where the magic takes place. The grounds are open for day-time retreats and during the summer they host outdoor concerts.
“Best Chardonnay under $25” SIP Northwest - May 1, 2013
Best of the Northwest
88 points Wine Spectator - April 30, 2013
Fresh and juicy, with delicate floral notes to the white plum and berry flavors. A dried apricot hint lingers on the spicy finish. Drink now.
Marina Life - April 30, 2013
Chateau Ste. Michelle in Woodinville is one of Washington's oldest and most acclaimed wineries, with a summertime performing arts series featuring top talent.
Los Angeles Times - April 29, 2013
Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes." Really, when you’re eating oysters, it’s the shellfish that comes first. But the wine matters too. And so Jon Rowley and Taylor Shellfish Farms hold the annual Pacific Coast Oyster Wine Competition to narrow the field. Final judging for the annual competition -- the 19th -- was held last week, with winners announced Monday. The wines were scored by a panel of judges in three cities: Los Angeles, San Francisco and Seattle. You may notice that the winning wines are not the kind that usually dominate wine tastings-- they are not flashy or oaky. Instead, they tend to be crisp, fresh and, with few exceptions, relatively inexpensive. Winners included some familiar names from previous oyster wine competitions, as usual. Seven of the top 10 finishers had won previous competitions, and five of them were multiple winners. The multiple winners include: ...2012 Chateau Ste. Michele’s Sauvignon Blanc from Washington state...