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Tri-City Herald - November 2, 2011
Bargin whites to enjoy this fall There's a dusting of minerality in the nose along with Granny Smith apple, quince, banana and rose water notes. Expect to taste the same fruit, along with crushed banana that hints at some barrel fermentation. The even flow of lime acidity continues to energize the palate.
“Top-rated Washington sauv blancs under $10” The Seattle Times - September 12, 2011
Here in Washington we have an embarrassment of sauv blanc riches. Recent (2009/2010) vintages have been very fine for lovers of high acid, peppery/crisp white wines.
Wine Peeps - July 14, 2011
Very light straw yellow in color. Aromatic with fresh cut grass and citrus notes on the nose. More citrus fruit, especially lime and orange peel, come through on the palate. Dry and light-bodied with crisp acidity and a long, refreshing finish.
AssociatedContent - June 29, 2011
Recommended pairing for guacamole...This Sauvignon Blanc is nice and crisp with herbal undertones that will explode with honeydew and grassy flavors while enticing the guacamole's fatty consistency to give way to true avocado flavor.
“Best Buys” Connoisseurs' Guide to California Wine - March 1, 2011
...Fresh and grassy...
