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Displaying 5 of 28 matches
87 points Wine Spectator - November 30, 2010
Soft and supple, with pretty raspberry and cherry flavors on a medium-weight frame. Finishes with harmony.
“3 terrific wines for roast lamb” Food & Wine - November 1, 2010
A small percentage of the white grape Viognier gives this red a nice lift.
89 points Wine Spectator - April 30, 2010
Smooth and floral, with distinct violet and rose petal accents to the nicely modulated currant and blackberry fruit, lingering nicely.
88 points - “Smart Buy” Wine Spectator - January 31, 2008
Smooth and generous, this is appealing for its balance and for the way it plays its earthy, gamy notes against modest but sweet plum and cherry fruit. Has maturity and persistence on the finish.
2 grape clusters - “Highly Recommended & Excellent Value” Northwest Palate - March 15, 2006
Heady aromas of plum cobbler, black currant, violets, and orange peel. Rich and satisfying flavors of red currant combine with licorice, graham, and toasty wood to deliver a spice-and-fruit-filled mouthful. Pour this beauty with a loin of roasted venison, braised endive and scalloped potatoes.'